神戸とんぼ

Cuisine that you can feel with your five senses

The owner's cooking is truly artistic.Using the best ingredients of the day, the dishes embody what you perceive with your five senses.The best ingredients, the best cooking, and the food you can enjoy in the best space are sure to make your tongue growl.Please come to our store by all means ◆

The drinks are also the best and the best service ◆

We have a large selection of drinks that you won't find anywhere else.The drink is served on an independent drink stand.We provide high-quality food and beverage services.We will provide you with attentive service.Please use it in various scenes such as entertainment, dates, birthdays etc.

\ You can also specify Kobe beef! / A course using Kobe beef! Come on your anniversary ♪

See course menu

A special Kobe beef course for anniversaries and celebrations.All of our steaks use A5 rank meat.Among them, you can also enjoy the steak course designated by Kobe beef, which is the highest grade.Top-ranked meat with fine marbling.Enjoy the highest rank of rare meat, with a probability of 1 in 30,000. ◆Kobe beef is a designated reservation.

≪Freshly cooked rice in a pot＞ Rice cooked in pairs in a pot, popular with regulars! Sea urchin rice has an exquisite taste!

It is included in the course

The sea urchin rice that is finished with an iron plate is a dish that you can hardly see.The sea urchin has the image of being a little bit fresh, but not at all! It is a mild and tasty dish that even people who dislike sea urchin can eat.We are particular about pottery, and the contrast between the colorful pottery and the dishes further enhances the dishes. ◇ You can fully enjoy the sight and taste.

Spacious and calm counter seats.The counter table made of 250-year-old wood is overwhelming presence and you can feel very rich ♪ Dining at the counter seat boldly cut out of the iron plate is perfect for a surprise date or anniversary!

Elegant space with atmosphere reminiscent of a tea room can accommodate up to 6 people.Echizen Japanese paper artistic texture and unusual red tatami mat dining is a blissful time to enjoy both space and food.Come and enjoy a meal in a luxurious space with your entertainment and family ◆

The shop is full of traditional crafts and arts in every detail.150-year-old old private house with dynamic beams made of pine, Kobe's first wall-mounted fireplace, lacquered bar counter that our designers actually exhibited in Paris and won the award ◇ Come by all means .

From Japanese food, Japanese traditional culture and crafts to the world 世界

Japanese food is a traditional Japanese food culture.With a desire to spread the culture of Japanese food, we are thoroughly committed to creating a space with our unique approach.Lighting and pottery washstands that come out of cut-out pictures.A designer working on a space with traditional Japanese culture and crafts.The desire to fly around the world and to fascinate the fusion of Japanese cuisine with the space

The theme is space x cuisine x five senses, passing on the good things of Japan

The owner and designer feel the space, the food, and the five senses (sight, hearing, smell, taste, and touch).The desire to pass on the good things of Japan overlaps, creating a space that cannot be tasted anywhere else.A variety of people and technologies were involved in creating a space with traditional crafts.Please come and enjoy the space you have never met before with your five senses.

Counter seat1Person(s) × 8

Counter seats

Private Japanese tatami rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Zashiki private room

Chartering1Person(s) × 16

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

  Up to 16 seats are available.

• Smoking/non-smoking

  Non-smoking

Counter seat, private room

At the entrance of the store, the garden is inspired by a Japanese garden, creating a fantastic atmosphere.The 150-year-old big paulownia door is impressive.Auto-lock is on.

Seasonal ingredients from Hyogo Prefecture

We mainly use local ingredients from Hyogo Prefecture.Kobe beef steak, fresh seasonal fish from the Setouchi region, and dishes made with Kobe vegetables

Inside the store is a small museum

The in-house structure that emphasizes Japanese traditional crafts has a great deal of attention to detail ◇ Please experience a unique space

The appearance is too stylish

In addition to cooking, we are thorough in building the shop, and you can enjoy it first from the appearance atmosphere that does not dare to name the shop.

Traditional crafts displayed throughout the store.Don't miss the shining Shigaraki basin.