Course details

◆ Chef's recommended A5 rank Japanese black beef dinner course + abalone steak ◆ 20,500 yen per person (tax included)

◆ Chef's recommended A5 rank Japanese black beef dinner course + abalone steak ◆ 20,500 yen per person (tax included)

By using a coupon19500 yen(Tax included)

  • 11items
  • 2-14persons

We have added abalone steak, which has the highest repeat rate, to the Kobe Tombo original course, which the owner is proud of and which was perfected 15 years after the restaurant opened.

Course menu

◆11-item teppan course meal including carefully selected A5 rank Japanese black beef steak and abalone steak◆

A little more luxurious than usual for an important anniversary...(^^) Rank up!

Abalone steak has been added to the A5 rank Japanese black beef steak course.

・Teppanyaki using ingredients from Hyogo and seasonal ingredients

・Setouchi Abalone Steak 140g

・A5 rank Japanese black beef steak

・Sea urchin rice

Each dish has a theme, and the owner prepares them with care and dedication.

You can enjoy your meal served on beautiful tableware such as Tamba ware and Kiyomizu ware, and spend your time in luxury in the stately space of traditional Japanese architecture.

Perfect for special occasions such as dates, anniversaries, and business entertaining.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2024/10/13 update