神戸とんぼ

◆ A 10-course meal including Hyogo's finest Kobe beef steak ◆

A high-end steak course using Kobe beef that has passed strict standards.

You can enjoy teppanyaki cuisine in an elegant atmosphere in a restaurant that focuses on traditional crafts.

The counter is made from 250-year-old domestic pine, and a phoenix-themed transom shines in front of you.

It is also a perfect place to bring important clients, clients from outside the prefecture, or overseas.

・Teppanyaki using ingredients from Hyogo and seasonal ingredients

・Kobe beef steak

・Sea urchin rice

Each dish has a theme, and the owner prepares them with care and dedication.