神戸とんぼ

◆Lunch course of 8 dishes including carefully selected A5 rank Japanese black beef steak and abalone steak◆

A little more luxurious than usual for an important anniversary... (^^) Rank up!

Abalone steak has been added to the A5 rank Japanese black beef steak course.

・Teppanyaki using ingredients from Hyogo and seasonal ingredients

・Setouchi abalone steak

・A5 rank Japanese black beef steak

・Sea urchin rice

Each dish has a theme, and the owner prepares them with care and dedication.

You can enjoy your meal served on beautiful tableware such as Tamba ware and Kiyomizu ware, and spend your time in luxury in the stately space of traditional Japanese architecture.

Perfect for special occasions such as dates, anniversaries, and business entertaining.